Lucile's Creole Cafe Menu

If you're craving some bold, flavorful dishes that transport you to the heart of New Orleans, look no further than the Lucile's Creole Cafe Menu. Nestled in Littleton, CO, Lucile's offers a delightful mix of Creole-inspired cuisine, where each bite brings a taste of tradition with a twist. Whether you're in the mood for a classic gumbo, po'boys, or a hearty breakfast to start your day, their menu is packed with comforting dishes full of rich, soulful flavors. The casual, welcoming atmosphere makes it the perfect spot for enjoying the comforting tastes of the South with friends or family.

STARTERS

Beignets
Homemade New Orleans style donuts; four per order, served hot.
$

BREAKFAST

Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
$
Blackened Salmon
Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit.
$
Cheese Omelet
White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit.
$
Eggs Eisenhower
Two eggs any style, served with grits or potatoes and a buttermilk biscuit.
$
Eggs Benedict
Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.
$
Eggs Jennifer
Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.
$
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
$
Pain Perdu
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.
$
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
$
Carlin Country
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
$
Lucile’s Oatmeal
Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.
$
Shrimp and Grits
Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
$
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
$
Cajun Breakfast
Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
$

SIDES

Half grapefruit
$
Strawberries and cream
$
Grits
(w/cheese)
$
potatoes
(w/cheese)
$
Jalapeno cheese grits
$
English muffin
$
toast
$
Hot Louisiana, spicy andouille
$
mild country sausage, ham
$
bacon
$
Tossed salad with lemon vinaigrette
$
Chef Micky’s sausage gravy
$
Pan-fried trout
$
Blackened salmon
$
One egg any style
$
Creole sauce
$
Steamed spinach
$
Chef Mickey’s red beans
Made with home-cooked ham, watch for bones.
$
Famous buttermilk biscuit with homemade jam
$
Fresh fruit platter
$
Bananas & cream
$

LUNCH

Red Beans and Rice
Famous washday lunch served with andouille sausage. Served with a biscuit.
$
Gumbo
A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.
$
Zydeco Salad
Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.
$
Shrimp Po’Boy
Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.
$
Andouille Po’Boy
Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 720-465-9908