Lucile's Creole Cafe Menu

Beignets

Homemade New Orleans style donuts; four per order, served hot.

Eggs Pontchartrain

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Blackened Salmon

Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit.

Cheese Omelet

White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit.

Eggs Eisenhower

Two eggs any style, served with grits or potatoes and a buttermilk biscuit.

Eggs Benedict

Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.

Eggs Jennifer

Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.

Eggs New Orleans

Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Pain Perdu

New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.

Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Carlin Country

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Lucile’s Oatmeal

Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.

Shrimp and Grits

Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.

Creole Omelet

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Cajun Breakfast

Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Half grapefruit

Strawberries and cream

Grits

(w/cheese)

potatoes

(w/cheese)

Jalapeno cheese grits

English muffin

toast

Hot Louisiana, spicy andouille

mild country sausage, ham

bacon

Tossed salad with lemon vinaigrette

Chef Micky’s sausage gravy

Pan-fried trout

Blackened salmon

One egg any style

Creole sauce

Steamed spinach

Chef Mickey’s red beans

Made with home-cooked ham, watch for bones.

Famous buttermilk biscuit with homemade jam

Fresh fruit platter

Bananas & cream

Red Beans and Rice

Famous washday lunch served with andouille sausage. Served with a biscuit.

Gumbo

A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.

Zydeco Salad

Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.

Shrimp Po’Boy

Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.

Andouille Po’Boy

Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.